The Kitchen Coordinator interacts regularly with residents and their families to meet their dietary needs and works to ensure a continuous operation of the kitchen. Reporting to the Evening Supervisor, the Kitchen Coordinator works to provide seamless dining services to all residents. They are responsible for the development of a healthy and inclusive menu, ensuring high standards of quality in food preparation, appearance, and appeal. They are responsible for maintaining and ensuring that health, safety and hygiene standards in food service are practiced and maintained. The Kitchen Coordinator is also responsible for maintaining a stocked pantry, taking the lead on any necessary food ordering through Willow’s various suppliers.
RochesterWorks! provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.