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Server - HIRING EVENT Sage Harbor at Baywinde Webster, United States



Any experience




Job Type :




Job category


Food Service/Food Agriculture

Apply before :


Wed Nov 11, 2020
Posted Date


Tue Oct 13, 2020

Job Summary

Provides quick, efficient, pleasant delivery of food to resident and guests ensuring the quality standards of food and service are being delivered to the table. This position reports to the Dining Services Manager or any other staff person assigned by the Dining Services Director.

Job Description



When: Tuesday, November 10, 2020 from 10 am - 2 pm

Where: Castle Pointe at Baywinde, 200 Kidd Castle Way, Webster, NY 14580

Our Senior Living Community has positions available for:

LPNs, Med Techs, Caregivers/CNAs, Concierge & Servers

For job details and to apply CLICK HERE.

To view event flyer CLICK HERE.


Essential Functions:

  1. Takes food order, presents to kitchen staff and delivers meal to residents and guests in a proper and timely manner in accordance with Senior Lifestyle Corporation standard.

  2. Ensures resident guest satisfaction.

  3. Responds quickly to resident or guest requests.

  4. Reports any resident comments or concerns to Dining Services Manager immediately.

  5. Assists in bussing and resetting tables.

  6. Assists in room services as needed.

  7. Completes all side work as assigned.

  8. Complies with all state and county health codes for food handling.

  9. Attends all in-services training and pre-shift meetings.

  10. Handles china, glassware and equipment safely and quietly to minimize breakage.

  11. Performs all duties in adherence to Senior Lifestyle Corporation standards.

  12. Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.

  13. Maintains a positive and professional demeanor toward all residents, visitors and co-workers.

  14. Adheres to all policies and procedures of Senior Lifestyle Corporation.

  15. Performs other duties as assigned.


  1. Less than high school diploma or general education degree (GED); or one to three months related experience or training; or equivalent combination of education and experience.

  2. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

How to Apply

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